What do you do when you have tomatillos that you've not sold? Make salsa, of course! The salsa you see below is with our jalapeno peppers & garlic we also grew this year.
We've been selling at the Murrieta Certified Farmers Market for a month now and it has been great! We enjoy making new friends and just love seeing our customers return and sharing their stories of how they've used our produce. We're developing great relationships with interesting & like minded people.
We have received cooking suggestions from our customers and are going to try some of them this week. One is chili verde with our chilies and garlic, and another is zuchinni cooked in olive oil with onions and garlic and served with spaghetti noodles. Both sounded so fantastic we will just have to try it. Another gentleman shared with us how to use squash flowers which we had never heard of before. We must give it a shot!
We've been selling at the Murrieta Certified Farmers Market for a month now and it has been great! We enjoy making new friends and just love seeing our customers return and sharing their stories of how they've used our produce. We're developing great relationships with interesting & like minded people.
We have received cooking suggestions from our customers and are going to try some of them this week. One is chili verde with our chilies and garlic, and another is zuchinni cooked in olive oil with onions and garlic and served with spaghetti noodles. Both sounded so fantastic we will just have to try it. Another gentleman shared with us how to use squash flowers which we had never heard of before. We must give it a shot!
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